It was a hot afternoon and 10 of us from office reached Rajdhani at 1:30PM, treading through the hot sun. Wonderful butter milk was served immediately after reaching the table. The plate with small katori's were laid already. A slice of lemon, followed by Green and Red sweet Chutney followed and then 2 vegetarian starters were placed on the plate. "Dal Bati Churma"(Not sure if I got the spelling correct !!!) was next in line, followed by a rich array of dals, Sabji and Khadi, each going into its own impressive katori. Excellent Phulka, puri and Bajra Roti were to served next. Bajra Roti was small in size, but tastefully served with Butter spread and jaggery sprinkled on top of it. I had never had that combination before and it was wonderfully excellent. The rich sweetness of the Jaggery combined well with the simple but well cooked roti was very well appealing to the pallet. Bajra Roti left me yearning for more and more. Then came the rice dishes. The kichdi was simple, but served piping hot with a spoon full of pure ghee topping. Divine taste indeed. Steamed rice and curd rice were also served. For the desert, we had the option to choose from Anguri Basundi, Fruit Custard and Halwa. I think the Basundi was the stand out of all 3 dishes. It had a rich thick milk flavored with elaichi and pista. It was wonderfully delicous that I cannot compare that with any other basundi I have had before. The whole experience of having food was simple, but carefully planned, tastefully prepared and elegantly laid out.
The hotel was simple yet very elegant. Since only thali was served, the process of choosing your item from the menu and waiting time were pleasantly missing. The waiters were very responsive. The food kept coming without asking for, and the waiters very patiently explained what each item was when asked for. The supervisors kept a hawk eye on the thali's and they had already summoned the next item even before the plate was empty. There was absolutely no waiting time for food. Very impressive indeed. Each waiter was serving exactly one set of dish, for example, rice dishes were served by exactly the same person, while the dal and sabji was effectively handled by another. The difference this system makes is, the supervisor does not have to shout each waiters name or dish across the hall, but they had a unique sign language that helped them summon exactly the right person they wanted. I had never seen this kind of effective communication exchanged between the supervisors and the waiters. Very very impressive indeed.
The cost of the food is also not high. Rs 235-/- per thali was very nominal, considering the wonderful experience of fine dining and the experience it had on your pallet. Rajdhani is a must go for any food connoisseur.